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白酒好喝的标准是什么呢?

来源:http://www.sdyuxianfang.com/
日期:2022-05-11

说到白酒,一感觉首先是从嗅觉角度来品鉴的——闻它的香气,特别是清香型、浓香型白酒的香气,非常容易让人接受,闻起来有浓郁的水果香,比如苹果香、葡萄香、菠萝香,诸如此类,果香气非常多样,这些香气大多很甜,单纯以香气而论,你还真会把它想成是一种甜美的果汁。

When it comes to Baijiu, the first feeling is to taste it from the perspective of smell - smelling its aroma, especially the aroma of light flavor and Luzhou flavor Baijiu, is very easy to accept. It smells full of fruit aroma, such as apple, grape and pineapple. The fruit aroma is very diverse. Most of these aroma are very sweet. In terms of aroma, you really think of it as a kind of sweet fruit juice.
不过,白酒喝到嘴里就不太一样了:普遍的感觉首先是辣,再下来是苦,可能还夹杂着涩,可能才感觉到甜;当然还有鲜,但能喝出来鲜的人很少了;苦辣酸甜之余,人们还可以体会到白酒的麻、绵、柔、爽、劲、醇厚、稀薄等或强烈或微妙的诸多感受。
However, when Baijiu is drunk in the mouth, it is different: the general feeling is first spicy, then bitter, and may be mixed with astringency, which may make it sweet; Of course, there are fresh, but few people can drink fresh; In addition to being bitter, spicy, sour and sweet, people can also experience many strong or subtle feelings of Baijiu, such as hemp, cotton, softness, freshness, strength, mellowness and thinness.
总之,白酒带给人的是一种非常明显的刺激感,这不是一个愉快的,而是痛苦的感觉。
In a word, Baijiu gives people a very obvious sense of stimulation, which is not a pleasant but a painful feeling.
这就要回答上面那个问题了,就是年轻朋友不明白这么难喝、还带来痛苦感受的东西,为什么那么多人还喜欢它?
This is the answer to the above question. Young friends don't understand why so many people still like something so hard to drink and painful?
对于没有接受过白酒这种刺激或者不愿意接受这种刺激的人来讲,所有白酒都不好喝;而对于已经接受过各种白酒刺激的人来说,就会区分出优劣,形成自己关于好喝与否的标准。所以,所谓白酒好喝与否,主要跟评价者的品饮经验有关,和品饮数量有关,品饮白酒的数量越多,对于不同酒的比较和区别就感受得更明显、更清晰,对于好喝的标准就掌握得更准确、清晰,也更细致、具体。
For people who have not received the stimulation of Baijiu or are unwilling to accept the stimulation, all Baijiu is not good to drink; For those who have been stimulated by various Baijiu, they will distinguish the advantages from the disadvantages and form their own standards on whether they are good or not. Therefore, whether Baijiu is good or not is mainly related to the evaluator's drinking experience and the quantity of Baijiu. The more liquor you drink, the more obvious and clear you will feel about the comparison and difference between different wines, and the more accurate and clear you will master the standards of good drinking.
具体来说,白酒好喝不好喝,其实就是要在辣、苦、甜、涩,醇厚或稀薄这些基础上评价好与不好。好一点的白酒,从口感判断,比如说辣,辣其实是一种痛觉,白酒要有辣的感觉,但又不能辣到让人受不了,或者永远那么辣下去。这好比我们在很多地方吃辣椒,像湖南、陕西的辣椒,确实辣,辣得发疼,却不香,但四川川菜里的辣椒就不同了,又鲜又香,虽然辣,但没有辣到那么厉害,这就属于辣得有分寸。作为白酒来说,好的白酒之所以好喝,就是辣得有分寸,不能不辣,又不能辣到过分。
Specifically, whether Baijiu is good or not is to evaluate whether it is good or not on the basis of spicy, bitter, sweet, astringent, mellow or thin. Judging from the taste of a better Baijiu, for example, spicy is actually a kind of pain. Baijiu should have a spicy feeling, but it should not be so hot that people can't stand it, or it will be so hot forever. For example, we eat chili peppers in many places, such as Hunan and Shaanxi. They are really spicy, painful but not fragrant, but the chili peppers in Sichuan cuisine are different. They are fresh and fragrant. Although they are spicy, they are not as hot as that. This belongs to being spicy in a proper way. As for Baijiu, the reason why good Baijiu is good to drink is that it is moderately spicy, and it cannot be too spicy.
同样,白酒不能不苦,一点苦都没有,这个白酒就感觉没有味道,如果太苦又难以下咽。甜也是这个道理,醇甜是好白酒的一个重要特点,更好一点的叫绵甜,能从白酒里喝出甜的人,一定是喝过很多酒才能感受到甜,否则就根本感受不出来的。
Similarly, Baijiu must be bitter. There is no bitterness at all. This Baijiu feels tasteless. If it is too bitter, it is difficult to swallow. This is also the reason for sweetness. Mellow sweetness is an important feature of good Baijiu. The better one is called Miantian. People who can drink sweetness from Baijiu must have drunk a lot of wine before they can feel it. Otherwise, they can't feel it at all.
还有绵柔,也是在白酒有强烈刺激性这个前提下,刺激的程度不那么严重,相比暴烈的强刺激柔和一点,这个就叫绵柔。
In addition, soft liquor is also called soft liquor on the premise that Baijiu has strong irritation, and the degree of stimulation is not so serious. Compared with violent strong stimulation, soft liquor is called soft liquor.
至于醇厚和稀薄,这两种口感也是比较而言的产物,所谓醇厚就是,白酒入口之后,感觉不一定粘度真的就有那么大,而是它的流动性较弱,在舌尖上、口腔里滞留的时间较长,且不是一直保持相同的强度,而是慢慢的,比较柔和的衰减的过程,有时候我们把这个感觉也叫绵长。
As for the mellow and thin tastes, these two tastes are also the products of comparison. The so-called mellow means that after the Baijiu is imported, it does not feel that the viscosity is really so large, but that its fluidity is weak, and it stays on the tip of the tongue and in the mouth for a long time. Instead of maintaining the same intensity all the time, it is a slow and relatively soft decay process. Sometimes we call this feeling "long".
本文的精彩内容由散白酒厂家提供知识提供,本网站还有很多的精彩内容,更多的内容您可以点击进入:http://www.sdyuxianfang.com我们有专门的客服为您解答问题
The wonderful content of this article is provided by the bulk Baijiu manufacturers. There are many wonderful content on this website. You can click to enter more content: http://www.sdyuxianfang.com We have special customer service to answer your questions

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