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白酒的高度酒和低度酒哪个好?

来源:http://www.sdyuxianfang.com/
日期:2022-05-24

一般来说,我国传统生产方法所形成的白酒,酒度在50度以上称为高度酒。对很多人而言,高度酒和低度酒到底有什么区别并不知晓。觉得高度酒喝了会醉人会伤身,低度酒不存在这种问题。如果因为种种原因一定要喝酒,要选择适合自己喝的酒。那么散装白酒厂家白酒的高度酒和低度酒哪个好?

Generally speaking, Baijiu produced by traditional production methods in China is called high alcohol liquor when its alcohol content is above 50 ℃. For many people, the difference between high alcohol and low alcohol is unknown. I think high alcohol will intoxicate people and hurt them. Low alcohol does not have this problem. If you have to drink for various reasons, you should choose the wine suitable for yourself. So which is better, the high alcohol liquor or low alcohol liquor of bulk Baijiu manufacturers' Baijiu?
1、在心理上。
1. Psychologically.
对一般人而言,总觉得低度酒味道不呛人,但事实上,喝低度酒要比喝高度酒更容易醉人,对于高度酒,因为高度酒味浓,多数人从潜意识里自觉地少喝了。
For ordinary people, they always feel that the taste of low alcohol liquor is not choking, but in fact, drinking low alcohol liquor is easier to intoxicate than drinking high alcohol. For high alcohol liquor, most people consciously drink less subconsciously because of the strong taste of high alcohol.
2、工艺上。
2. Technology.
低度白酒生产一般要经过选择酒基、加水降度、处理浑浊、调香调味、静置贮存等一系列工艺才能生产出好的低度白酒。降度的勾兑工作比高度酒勾兑难度要大一些,一些名优低度白酒要经过数次勾调,要保持低度白酒低而不淡、绵柔、后味净甜。而处理降度后的浑浊,其手段多种多样,但要把出现浑浊的物质适当除去,又不至于使其它香味物质也被同时除去,难度也很大。
The production of low alcohol Baijiu generally needs a series of processes, such as selecting liquor base, adding water to reduce alcohol content, treating turbidity, flavoring, and static storage, to produce a good low alcohol Baijiu. The blending of reduced alcohol content is more difficult than that of high alcohol content. Some famous and high-quality low alcohol Baijiu have to be blended for several times. Low alcohol Baijiu should be kept low but not light, soft and sweet after taste. However, there are many ways to deal with the turbidity after lowering the degree. However, it is difficult to properly remove the turbid substances without removing other aroma substances at the same time.
由此可见,低度酒工艺比高度酒复杂很多,成本自然也不低,这就导致了一些小酒厂会使用一些非正规的降度方法,这些成分会对人的健康造成不必要影响,同时也影响了整个白酒行业,让一些消费者认为低度酒都不好!
It can be seen that the process of low alcohol liquor is much more complicated than that of high alcohol liquor, and the cost is naturally not low. This leads to some small distilleries using some informal methods of reducing alcohol, which will have an unnecessary impact on people's health, and also affect the whole Baijiu industry, making some consumers think that low alcohol liquor is not good!
3、结构上
3. Structurally
高度酒的酒精与水紧紧结合在一起,进入体内可以同时随汗液挥发和尿液排除。而低度酒的酒精和水不完全结合,在体内酒精首先挥发渗透到肉里骨子里,而水随尿液排除,体内剩下的只有酒精。
The alcohol of high alcohol is closely combined with water, which can be volatilized with sweat and excreted with urine. However, the alcohol of low alcohol liquor is not completely combined with water. In the body, the alcohol first volatilizes and penetrates into the flesh and bones, while the water is eliminated with the urine, leaving only alcohol in the body.
喝酒有两种情况:一是自己想喝酒而喝酒;二是不想喝酒但为了应付场合而不得不喝酒。应付场合当然是低度酒好,一口一干、一杯一干,感情好像都通过酒表达出来。要是自己想喝一个人独饮时,小白认为选择高度酒好一些。
There are two cases of drinking: one is drinking when you want to drink; Second, I don't want to drink, but I have to drink in order to cope with the occasion. Of course, it is better to deal with occasions with low alcohol. One drink at a time, one cup at a time. It seems that feelings are expressed through wine. If you want to drink alone, Xiaobai thinks it is better to choose high alcohol.
本文的精彩内容由散酒代理加盟提供知识提供,本网站还有很多的精彩内容,更多的内容您可以点击进入http://www.sdyuxianfang.com我们有专门的客服为您解答问题
The wonderful content of this article is provided by the knowledge provided by the bulk wine agent. There are many wonderful content on this website. You can click to enter more content http://www.sdyuxianfang.com We have special customer service to answer your questions

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