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为什么现在很多人喜欢喝散装酒

来源:http://www.sdyuxianfang.com/
日期:2022-07-01

为什么现在很多人喜欢喝散装酒,有以下几个原因:

There are several reasons why many people like to drink bulk wine nowadays:
1.包装精美的瓶装酒带来的极简回流,高昂的的广告费用,渠道费用,包装费用,生产成本一抛去,这酒只能是廉价的酒精兑凉水呀!
1. The minimalist reflux brought by the beautifully packaged bottled wine, the high advertising costs, channel costs, packaging costs and production costs, once thrown away, this wine can only be cheap alcohol mixed with cold water!
虽然喝酒讲面子,但一口酒至少小二十种添加剂,天天喝不是跟自己健康过不去?
Although drinking is a matter of face, one mouthful of wine is less than 20 additives. Isn't drinking every day bad for your health?
因此,见惯了花里胡哨包装的白酒爱好者,开始抛除品牌、包装等,探寻酒的本身。御贤坊酒业的口号就是:不卖包装,卖好酒。
Therefore, Baijiu lovers who are used to fancy packaging began to throw away brands, packaging, etc., and explore the wine itself. The slogan of yuxianfang liquor industry is: do not sell packaging, sell good wine.
2.散酒人群回归,现在愿意习惯喝散白酒的人群,其实一直没有变过,只是一直寻找好喝放心的散白酒。
2. The people who are willing to get used to drinking loose Baijiu have not changed, but have been looking for easy drinking and reassuring loose Baijiu.
但以前追求品牌,包装的人群的回流,让更多地方酒厂,甚至一些酒坊看到了机会。
But in the past, the return of people who pursued brand and packaging made more local distilleries and even some distilleries see opportunities.
于是,懂得迎合市场的营销高手,造出了一个概念:纯粮酒,也叫粮食酒
Therefore, marketing experts who know how to cater to the market created a concept: pure grain wine, also known as grain wine
好粮食是好酒的前提,但不是必然,其间重要的两个字:工艺。
Good food is the premise of good wine, but it is not inevitable. There are two important words: craft.
有过硬的酿酒技术,干净卫生的生产环境和及酿酒设备,这样酿出的纯粮酒喝起来才让人放心!
With excellent brewing technology, clean and hygienic production environment and brewing equipment, the pure grain wine brewed can make people feel at ease!
3.传统工艺酿造好酒
3. Good wine brewed by traditional technology
现在都说固态法,一提固态法就感觉是回归传统,其实,固态这两个字并不能概括古法。
Now we all talk about the solid-state method. When we mention the solid-state method, we feel that it is a return to tradition. In fact, the word solid-state cannot summarize the ancient method.
虽然流转形式是固态,但是,糖化发酵剂是什么?发酵环境是水泥池还是多年养成的酒窖?发酵时间多长?…这些才是完整版的传统工艺固态法。
Although the circulation form is solid, what is saccharification starter? Is the fermentation environment a cement pond or a wine cellar developed over the years? How long is the fermentation time These are the complete version of the traditional solid-state process.
短期发酵的固态法,用糖化酶做糖化发酵剂,水泥池子发酵,五到七天出酒,这样的固态法,总酯总酸缺失,和液态法只是半斤八两。
In the solid-state method of short-term fermentation, saccharifying enzyme is used as saccharifying starter, and the wine is produced in cement pond in five to seven days. In this solid-state method, the total esters and total acids are missing, which is only half the weight of the liquid method.
因此,未来真能立的住的三百白酒,是真回归传统工艺。
Therefore, the 300 Baijiu that can really stand in the future is really a return to traditional technology.
以上就是为大家介绍的有关山东散白酒的详细的介绍,希望对您有所帮助.如果您有什么疑问的话,欢迎联系我们.我们将以专业的态度,为您提供服务http://www.sdyuxianfang.com
The above is a detailed introduction about Shandong San Baijiu. I hope it will help you If you have any questions, please contact us We will provide you with professional service http://www.sdyuxianfang.com

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