There are several reasons why many people like to drink bulk wine nowadays:
1. The minimalist reflux brought by the beautifully packaged bottled wine, the high advertising costs, channel costs, packaging costs and production costs, once thrown away, this wine can only be cheap alcohol mixed with cold water!
Although drinking is a matter of face, one mouthful of wine is less than 20 additives. Isn't drinking every day bad for your health?
Therefore, Baijiu lovers who are used to fancy packaging began to throw away brands, packaging, etc., and explore the wine itself. The slogan of yuxianfang liquor industry is: do not sell packaging, sell good wine.
2. The people who are willing to get used to drinking loose Baijiu have not changed, but have been looking for easy drinking and reassuring loose Baijiu.
But in the past, the return of people who pursued brand and packaging made more local distilleries and even some distilleries see opportunities.
Therefore, marketing experts who know how to cater to the market created a concept: pure grain wine, also known as grain wine
Good food is the premise of good wine, but it is not inevitable. There are two important words: craft.
With excellent brewing technology, clean and hygienic production environment and brewing equipment, the pure grain wine brewed can make people feel at ease!
3. Good wine brewed by traditional technology
Now we all talk about the solid-state method. When we mention the solid-state method, we feel that it is a return to tradition. In fact, the word solid-state cannot summarize the ancient method.
Although the circulation form is solid, what is saccharification starter? Is the fermentation environment a cement pond or a wine cellar developed over the years? How long is the fermentation time These are the complete version of the traditional solid-state process.
In the solid-state method of short-term fermentation, saccharifying enzyme is used as saccharifying starter, and the wine is produced in cement pond in five to seven days. In this solid-state method, the total esters and total acids are missing, which is only half the weight of the liquid method.
Therefore, the 300 Baijiu that can really stand in the future is really a return to traditional technology.
The above is a detailed introduction about Shandong San Baijiu. I hope it will help you If you have any questions, please contact us We will provide you with professional service http://www.sdyuxianfang.com