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散白酒为什么需要勾调才能喝?

来源:http://www.sdyuxianfang.com/
日期:2022-08-17

大多数的消费者在购买白酒的时候,一听到是“勾兑”,或者是“勾调”,就觉得勾兑就是酒精和水兑成的酒,甚至是假酒。这样想是大错特错了。时至今日,勾兑已经成为消费者心目中“假酒”、“劣酒”的代名词,然而很多人不知道的是,你喝到的每一种蒸馏散白酒,都属于勾兑酒。下面就带大家了解一下,散白酒为什么需要勾调才能喝?

When most consumers buy Baijiu, when they hear "blending" or "blending", they think that blending is the liquor made of alcohol and water, or even fake liquor. This is a big mistake. Today, blending has become a synonym for "fake liquor" and "inferior liquor" in the eyes of consumers. However, what many people do not know is that every distilled loose Baijiu you drink belongs to blending liquor. Now let's take you to understand why loose Baijiu needs to be mixed before drinking?
其实对散白酒进行所谓的勾兑或勾调,并没有大家想象中那么可怕,其实只是一种调整的技术,将同一类型具有不同香味的酒按特定比例兑在一起,达到对酒体进行补充、平衡和谐调的作用,让产品形成和保持独特风格特征。
In fact, the so-called blending or blending of loose Baijiu is not as terrible as people imagine. It is just a kind of adjustment technology, which blends the same type of liquor with different flavors in a specific proportion to supplement the liquor body, balance and harmony, and make the product form and maintain unique style characteristics.
我们或许都听过“五年陈酿”、“十年陈酿”这类的说法,白酒的酿造周期这么长,短则几个月,长则数年,在这么长时间的酿造过程中,酒会受到多方面不同因素的影响,比如不同生产班组、不同窖池的影响等等,这就会导致所酿造的酒在风味上有差别。如果今天我买一瓶酒感觉挺好喝,下次买一瓶一样的酒就不一个味了,那怎么能行?所以勾兑在白酒生产的过程中是必要的,它可以使出厂的每一批产品都保持固有的风格。
We may all have heard such statements as "five-year aging" and "ten-year aging". The brewing cycle of Baijiu is so long, ranging from a few months to several years. During such a long brewing process, the liquor will be affected by many different factors, such as the influence of different production teams and pits, which will lead to the difference in flavor of the liquor. If I buy a bottle of wine today, it feels good to drink, and the next time I buy a bottle of the same wine, it won't taste the same. How can I do that? Therefore, blending is necessary in the process of Baijiu production, which can keep the inherent style of each batch of products.
其实酿造散白酒就像炒菜一样,需要增加一些调味品来提鲜,提升产品的口感,白酒勾兑具有同样的意义,将不同风格的酒勾兑在一起,使酒体协调、平衡,并烘托出主体香气,以获得更为有特点的风味。白酒同样需要加入调味酒进行勾兑,而所谓“调味酒”,是酒厂采用独特工艺生产的具有不同特点的精华酒,比如特香、特甜、特浓等,很多都是酒厂储藏多年的老酒,十分珍贵。白酒生产有“七分技术,三分艺术”的说法,这里的艺术,就体现在勾兑上。
As a matter of fact, brewing loose Baijiu is like cooking. It needs to add some seasonings to freshen up and improve the taste of the product. Blending Baijiu has the same significance. Blending different styles of liquor together will make the liquor body harmonious and balanced, and set off the main aroma to obtain more distinctive flavor. Baijiu also needs to be blended with flavored liquor, and the so-called "flavored liquor" is the essence liquor with different characteristics produced by the distillery with unique technology, such as special flavor, sweet and strong. Many of them are old liquor stored by the distillery for many years and are very precious. There is a saying of "seven technologies and three arts" in Baijiu production. The art here is reflected in blending.
散白酒通常需要经过比较长久的时间才能酿造出来,而且无论是哪种香型的白酒,它的原酒的酒精含量一般在70度至85度之间。这种高度原酒是无法直接饮用的,一定要经过“加浆降度”。这就形成了“勾兑”存在的一个必要性。在蒸馏白酒中,占比2%的微量成分决定了酒的全部风味。但在实际生产过程中,同一酒厂的不同车间、同一车间的不同批次,甚至同一批次的不同出酒时间,其生产的白酒所含的微量成分都不可能完全一致,口感风味必然参差不齐。
Loose Baijiu usually takes a long time to brew, and the alcohol content of its original liquor is generally between 70 ° C and 85 ° C, regardless of the flavor type of Baijiu. This kind of highly original wine can not be directly drunk. It must be "reduced by adding pulp". This forms a necessity for the existence of "blending". In distilled Baijiu, the total flavor of the liquor is determined by 2% of the trace components. However, in the actual production process, the trace components contained in the Baijiu produced by different workshops of the same distillery, different batches of the same workshop, and even different liquor production times of the same batch cannot be completely consistent, and the taste and flavor are inevitably uneven.
可以想一想,如果有个消费者购买了一瓶散白酒,觉得口感和味道都非常喜欢,但是下次再来买的时候就不是这个味道了,这样肯定是不行的,所以只有将以上不同的酒精心混合勾兑,才能让每款产品都保持统一的风格和质量。
Let's think about it. If a consumer buys a bottle of loose Baijiu and thinks that the taste and taste are very good, but the next time he buys it, it will not be the same. This is definitely not possible. Therefore, only by mixing the above different alcohol hearts can each product maintain the same style and quality.
总的来说,散白酒进行勾调之后才能将白酒的含酒精量降下来,并且让产品品质保持统一,让口感更具独特风味,可以说,没有勾兑,就没有风味曼妙适口的好酒,这也是为什么会有人发出“生香靠发酵、提香靠蒸馏、成型靠勾兑”的感慨。
In general, the alcohol content of loose Baijiu can be reduced only after the blending of Baijiu, and the product quality can be kept uniform, so that the taste can be more unique. It can be said that without blending, there is no good liquor with beautiful and palatable flavor. This is why some people express the feeling that "the production of fragrance depends on fermentation, the lifting of fragrance depends on distillation, and the shaping depends on blending".
以上就是为大家介绍的有关散酒代理加盟的详细的介绍,希望对您有所帮助.如果您有什么疑问的话,欢迎联系我们.我们将以专业的态度,为您提供服务http://www.sdyuxianfang.com
The above is the detailed introduction about the joining of bulk liquor agents. I hope it will help you. If you have any questions, please contact us. We will provide you with services with a professional attitude http://www.sdyuxianfang.com

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