“百年陈酒十里香”，是说经过陈放多年的酒老熟香味浓郁甜味甘醇，饮时才气清口甘爽回味悠长。河北省平山县出土的一座战国时期的墓葬中，出现了距今已有二千多年的二只青铜酒壶。其中一只酒壶内部的酒是翡青翠色，酒色清晰透明，如同现在的竹叶青酒;另一只壶里的酒呈黛绿色。散白酒厂家：云云甘醇奇香的陈酒是无可比拟的。
"Hundred year old wine has a ten mile fragrance", which means that after years of aging, the wine has a rich, sweet and mellow flavor, and only when it is drunk can it be clear, sweet and long aftertaste. In a tomb unearthed in Pingshan County, Hebei Province during the Warring States Period, there appeared two bronze wine pots more than 2000 years ago. The wine in one of the bottles is emerald green, which is clear and transparent, just like the bamboo leaf green wine; The wine in the other pot is dark green. Bulk Baijiu manufacturer: Yunyun's sweet and mellow aged liquor is incomparable.
散白酒厂家：为什么陈放的酒比新酿造的酒滋味芬芳呢?回覆这个问题还需打听酒的酿造。人类早在几千年前就明白制酒了。果类和果汁暴露在大气中，微生物使果汁中的糖转化成酒精和其余物质。原始人偶然喝了这种经过发酵的果汁，滋味芬芳可口，便开始故意识的使果汁发酵，这即是早的制酒了。据验证，远在有文字之前，人们就会酿造果酒了。
Bulk Baijiu manufacturer: Why does the old liquor taste more fragrant than the newly brewed liquor? To answer this question, we need to inquire about the brewing of wine. People have known how to make wine thousands of years ago. When fruits and juices are exposed to the atmosphere, microorganisms convert the sugar in the juice into alcohol and other substances. The primitive people accidentally drank the fermented fruit juice, which was fragrant and delicious. They began to consciously ferment the fruit juice, which is the early wine making. It is verified that people would brew fruit wine long before there were words.
我国的酒是世界驰名的。名酒多以高粱、小麦、豌豆为原料，其中的淀粉用麦芽或麸曲作糖化剂，再经发酵，麦芽糖在酵母菌的好处下造成了酒精。但是这种酒里酒精含量很低，经过蒸馏，便得到了含量较高的白酒了。
Our wine is famous in the world. Most famous wines use sorghum, wheat and peas as raw materials. The starch in them uses malt or bran starter as saccharifying agent. After fermentation, maltose creates alcohol with the benefit of yeast. However, the alcohol content in this wine is very low. After distillation, a high content Baijiu is obtained.
酒精与我们喝的白酒可大不相像。纯净的酒精水溶液险些是没有香味的，而普通的白酒具有怪异的香、味、色。这是由于白酒里除了含有酒精以外，还含有糖类、甘油、氨基酸、有机酯和多种维生素等。
Alcohol is very different from the Baijiu we drink. Pure alcohol water solution almost has no fragrance, while ordinary Baijiu has strange fragrance, taste and color. This is because in addition to alcohol, Baijiu also contains sugar, glycerin, amino acids, organic esters and vitamins.
水果中含有大量的糖，所以用水果也能酿酒。红得发紫的葡萄，金黄好看的桔子，青中泛红的苹果，岭南佳果荔枝都可以酿出美酒。
Fruit contains a lot of sugar, so you can make wine with fruit. Wine can be made from purple red grapes, golden oranges, green and red apples, and Lingnan good fruit lychees.
