When it comes to bulk liquor, most people don't like it. There are few rural local workshops. However, some small family workshops still use traditional Baijiu equipment to burn pure grain liquor, reminding everyone to know how to buy real pure grain liquor. Now there are really few manufacturers that actually use pure grain to make wine. Places like farmers' markets are even more chaotic, without any quality supervision. They use this wine as base wine, and add edible alcohol, water, and various essence to blend it into bulk wine. Of course, this is in line with the food law, but who dares to drink such wine. If you want to buy bulk liquor, you should buy it in a regular store with food production license and business license, or you can buy pure grain liquor in a small workshop introduced by an acquaintance.
The real grain wine is pure and clear, and generally does not have suspended solids; Food liquor is not strong and does not sting the throat. If it is imported spicy, it is recommended not to buy and drink it; Select a suitable wine container to seal the wine. After the grain liquor is brewed, it is all in bulk. Of course, it should be sealed in containers. If it is not sealed in a container, the wine gas will slowly evaporate, which will certainly damage the quality of the wine. The containers for wine are generally made of glass, pottery, porcelain, etc. The identification method of pure grain wine The first method to identify grain wine is that the real traditional grain brewed wine is fragrant without choking, slightly bitter without astringency. Grain aroma, wine aroma and grain aroma are obvious, and liquor blended with alcohol is obviously different.
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