If loose Baijiu is not well preserved during storage, it will volatilize. How can we store it to prevent it from volatilizing? Now, let's take you to know about the wholesale of bulk Baijiu.
First of all, it is necessary to understand the reasons for the evaporation of Baijiu. Because the alcohol content of Baijiu is very high, it generally does not cause bacterial reproduction, so it will not cause deterioration and deterioration. Alcohol is volatile and evaporates much faster than water. Therefore, the longer the storage time is, the worse the taste of Baijiu will be, which will inevitably be reduced for several times.
Wholesale of bulk Baijiu
However, if there is no sealed wine, the alcohol will volatilize, but if it has been opened, it cannot be stored for a long time. Alcohol has the possibility of volatilization, and the taste will become weak. As there are certain requirements for storing liquor, if sealed, Baijiu will not deteriorate for a long time. In addition, the wine is stale, the older the better.
Secondly, we should choose the cans of loose Baijiu. Because the jar itself contains a lot of minerals, it can maintain the flavor of the wine, make the wine more mellow, and promote the aging of the wine. Please keep it in a good place for long-term storage.
For example, find a cool and dry place. This has a good effect on wine packaging and preventing wine volatilization. Otherwise, if the moisture is too much, even if the wine itself is not affected, the wine packaging will also face a greater crisis. Therefore, a sense of coolness, a sense of coolness, and a temperature below 25 have a good fresh-keeping effect on Baijiu.
Then, before collecting Baijiu, check the seal for leakage. Although only the packaging technology of Baijiu has been improved, and the sealing of Baijiu has also been done well, in order to prevent Baijiu from being preserved, nose and sealing should be done first. Smell of wine means that it will volatilize if the seal is not good. However, we can use the purchased food preservative film to wrap it on the seal of the wine bottle for many times to prevent the volatilization of the wine.
Those who like Baijiu should know how to store it. The quality of beer is usually about three months, and bottle after bottle of beer should be drunk on the same day. You can't drink beer at night, but Baijiu depends on specific types of Baijiu, such as Baijiu with a temperature of more than 40 degrees. After a long time of burial, Baijiu manufacturers will become more moist and mellow.
Of course, there may be no specific storage date for bulk Baijiu, but alcohols and organic acids will react with liquor during storage to produce a variety of esters. Esters in wine have a special flavor. In addition, when the chemical reaction balance of the ester stops, if it continues to be stored, the alcohol will be reduced and diluted, and the volatilization loss will increase.
With the continuous development of science and technology, the mechanized storage mode is gradually adopted. More and more operations can be completed through automatic operation.
The above is a detailed introduction to the franchise of bulk liquor agents. I hope it will be helpful to you. If you have any questions, please contact us. We will provide services for you with our attitude http://www.sdyuxianfang.com