散白酒已经成为人们日常生活中常见的酒精饮料。近年来散白酒行业出现了一些不良商家，假冒伪劣酒层出不穷。为此，国家质检总局采取措施加强散白酒的质量监管，规定实施QS制度，并对散白酒的生产环境和检验
Free Baijiu has become a common alcoholic drink in people's daily life. In recent years, some bad businesses have appeared in the bulk Baijiu industry, and fake and inferior liquor has emerged in endlessly. To this end, the AQSIQ has taken measures to strengthen the quality supervision of bulk Baijiu, stipulated the implementation of QS system, and conducted production environment and inspection of bulk Baijiu
1.散白酒的抽样检验
1. Sampling inspection of bulk Baijiu
面对我国散白酒行业的现状，有关部门及时采取措施对散白酒市场的经营进行监管，质检执法部门规定定期对散白酒市场进行抽查，有效掌握散白酒行业的动态。散白酒抽查种类比较复杂的有很多，比如甲醇、酒精含量、固体等。2012年& mdash2014年，我国对散白酒市场进行了部分监督抽查，抽查发现散白酒合格率在各省发展良好。
In the face of the current situation of China's bulk Baijiu industry, the relevant national departments took timely measures to supervise the operation of the bulk Baijiu market, and the quality inspection and law enforcement departments stipulated that the bulk Baijiu market should be subject to regular spot checks to effectively grasp the dynamics of the bulk Baijiu industry. There are many kinds of random Baijiu, such as methanol, alcohol content, solids, etc. 2012— In 2014, China carried out some supervision and spot checks on the market of bulk Baijiu, and found that the qualification rate of bulk Baijiu was well developed in various provinces.
2.散白酒质量安全问题及分析
2. Quality safety problems and analysis of bulk Baijiu
质量是企业的生命，尤其是散白酒行业。进入21世纪，随着经济的快速发展，散白酒行业取得了长足的进步，但散白酒市场竞争加剧，甚至出现了一些“黑心”企业，把企业的经济利益放在首位，忽视散白酒的质量安全问题，具体体现在以下几个方面:
Quality is the life of enterprises, especially in the bulk Baijiu industry. In the 21st century, with the rapid development of the economy, the bulk Baijiu industry has made considerable progress. However, the market competition for bulk Baijiu has intensified, and even some "black hearted" enterprises have appeared, putting the economic interests of enterprises first and ignoring the quality and safety problems of bulk Baijiu, which are specifically reflected in the following aspects:
①酒精含量不达标。我国对酒精含量制定了相关规定。酒精含量是一个可以判断散白酒程度的指标。如果散白酒的酒精含量为40 & deg以下，我们通常称之为低级散白酒；如果在41度~ 50 & deg，也就是中庸散白酒；51度；以上酒精含量为身高散白酒。一些散白酒企业没有严格按照国家规定，在生产散白酒的过程中偷工减料，用劣质散白酒冒充合格散白酒，阻碍了散白酒产业的发展，影响了人民的身体健康。
① The alcohol content is not up to standard. China has formulated relevant regulations on alcohol content. Alcohol content is an indicator that can judge the degree of loose Baijiu. If the alcohol content of bulk Baijiu is below 40 deg, we usually call it low-grade bulk Baijiu; If the temperature is between 41 ℃ and 50 deg, it is the golden mean of Baijiu; 51 degrees; The above alcohol content is Gaochangsan Baijiu. Some bulk Baijiu enterprises did not strictly comply with the national regulations. They cut corners in the production of bulk Baijiu and passed off low-quality bulk Baijiu as qualified bulk Baijiu, which hindered the development of bulk Baijiu industry and affected the health of the people.
②总酯不符合标准。总酯是指散白酒中所有酯芳烃的合成，总酯影响散白酒香气的形成。再者散白酒的品质与总酯含量密切相关，总酯影响散白酒的口感。
② The total ester does not meet the standard. Total ester refers to the synthesis of all ester aromatics in San Baijiu. Total ester affects the formation of aroma in San Baijiu. Moreover, the quality of Baijiu is closely related to the total ester content, which affects the taste of Baijiu.
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