Free Baijiu has become a common alcoholic drink in people's daily life. In recent years, some bad businesses have appeared in the bulk Baijiu industry, and fake and inferior liquor has emerged in endlessly. To this end, the AQSIQ has taken measures to strengthen the quality supervision of bulk Baijiu, stipulated the implementation of QS system, and conducted production environment and inspection of bulk Baijiu
1. Sampling inspection of bulk Baijiu
In the face of the current situation of China's bulk Baijiu industry, the relevant national departments took timely measures to supervise the operation of the bulk Baijiu market, and the quality inspection and law enforcement departments stipulated that the bulk Baijiu market should be subject to regular spot checks to effectively grasp the dynamics of the bulk Baijiu industry. There are many kinds of random Baijiu, such as methanol, alcohol content, solids, etc. 2012— In 2014, China carried out some supervision and spot checks on the market of bulk Baijiu, and found that the qualification rate of bulk Baijiu was well developed in various provinces.
2. Quality safety problems and analysis of bulk Baijiu
Quality is the life of enterprises, especially in the bulk Baijiu industry. In the 21st century, with the rapid development of the economy, the bulk Baijiu industry has made considerable progress. However, the market competition for bulk Baijiu has intensified, and even some "black hearted" enterprises have appeared, putting the economic interests of enterprises first and ignoring the quality and safety problems of bulk Baijiu, which are specifically reflected in the following aspects:
①酒精含量不达标。我国对酒精含量制定了相关规定。酒精含量是一个可以判断散白酒程度的指标。如果散白酒的酒精含量为40 & deg以下，我们通常称之为低级散白酒；如果在41度~ 50 & deg，也就是中庸散白酒；51度；以上酒精含量为身高散白酒。一些散白酒企业没有严格按照规定，在生产散白酒的过程中偷工减料，用劣质散白酒冒充合格散白酒，阻碍了散白酒产业的发展，影响了人民的身体健康。
① The alcohol content is not up to standard. China has formulated relevant regulations on alcohol content. Alcohol content is an indicator that can judge the degree of loose Baijiu. If the alcohol content of bulk Baijiu is below 40 deg, we usually call it low-grade bulk Baijiu; If the temperature is between 41 ℃ and 50 deg, it is the golden mean of Baijiu; 51 degrees; The above alcohol content is Gaochangsan Baijiu. Some bulk Baijiu enterprises did not strictly comply with the national regulations. They cut corners in the production of bulk Baijiu and passed off low-quality bulk Baijiu as qualified bulk Baijiu, which hindered the development of bulk Baijiu industry and affected the health of the people.
② The total ester does not meet the standard. Total ester refers to the synthesis of all ester aromatics in San Baijiu. Total ester affects the formation of aroma in San Baijiu. Moreover, the quality of Baijiu is closely related to the total ester content, which affects the taste of Baijiu.
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