我们平常购买的散酒，其度数取决于食用酒精（乙醇）的含量。一般来说，乙醇含量越高，酒精含量就会越高，喝起来的感觉就会更强烈。40度以上为高散酒，40度以下为低散酒。

The degree of loose alcohol we usually buy depends on the content of edible alcohol (ethanol). Generally speaking, the higher the alcohol content, the higher the alcohol content, and the stronger the feeling of drinking. "Above 40 degrees Celsius is high loose wine, and below 40 degrees Celsius is low loose wine.".

散酒的度数因饮用习惯和制造方法而异。有的地区消费者喜欢高纯度酒，有的地区喜欢低纯度酒。很多朋友认为散酒的酒精含量越高，价格就越高，其实，这是一种错误的观点，散酒代理加盟人员认为，散酒的质量跟价格主要从以下几个方面进行衡量：

The degree of bulk alcohol varies depending on drinking habits and manufacturing methods. Consumers in some regions prefer high-purity wine, while others prefer low-purity wine. Many friends believe that the higher the alcohol content of loose liquor, the higher the price. In fact, this is a wrong view. The franchisees of loose liquor agents believe that the quality and price of loose liquor are mainly measured from the following aspects:

清香型60度

Fragrant 60 degrees

散酒芳香四溢，入口清爽，回味悠长的白酒是上品，而如果口感油腻，喝起来不舒服，可以判断为下品。散酒的质量与酒精的含量没有一定的联系。一般来说，酒精含量越高，呈香物质会比低度酒溶解得多，所以复合感也会比低度酒复合感强，酒精含量高，口腔舒适度肯定比低度酒强。但是低度酒的勾兑工艺比高度酒复杂得多，需要用好的基础酒才能调出高品质的低度酒，所以大家认为的低度酒的质量不如高度酒是一个伪命题。

The Baijiu that is fragrant, refreshing and has a long aftertaste is the top grade, but if it tastes greasy and uncomfortable, it can be judged as the bottom grade. The quality of loose liquor is not necessarily related to the alcohol content. Generally speaking, the higher the alcohol content, the more fragrant substances will be dissolved than low-alcohol alcohol alcohol, so the complex feeling will also be stronger than low-alcohol alcohol alcohol. With a high alcohol content, oral comfort will definitely be stronger than low-alcohol alcohol alcohol. However, the blending process of low alcohol liquor is much more complex than that of high alcohol liquor, and it requires good base liquor to produce high-quality low alcohol liquor. Therefore, it is considered a false proposition that the quality of low alcohol liquor is not as good as that of high alcohol liquor.

浓香型52度

Strong aroma type 52 degrees

有些人认为这些高酒精比低酒精好，只是因为他们对纯谷物散装白酒的味道而决定的，所谓的见仁见智，从酒的质量来看，在53-54度之间，酒分子和水分子的亲和力强，酒的味道也会柔和。

Some people think that these high alcohol is better than low alcohol because they have different opinions on the taste of pure grain bulk Baijiu. In terms of the quality of wine, between 53-54 degrees, the affinity between wine molecules and water molecules is strong, and the taste of wine will be soft.

相信大家通过阅读以上的信息，对散酒的度数有了更深的了解。优良低度酒的酿造工艺要求较高，传统酒刚蒸馏出来的酒精含量相对较高。要做低度酒，就要坚持酒的风味，所以对好的低度酒的技术要求更高。更多相关事项的了解就来我们这里http://www.sdyuxianfang.com咨询！

I believe that by reading the above information, you have a deeper understanding of the degree of loose alcohol. The brewing process of excellent low-alcohol liquor requires high requirements, and the alcohol content of traditional liquor just distilled is relatively high. To make low alcohol liquor, it is necessary to adhere to the flavor of the liquor, so the technical requirements for good low alcohol liquor are higher. For more information on related matters, please come to us http://www.sdyuxianfang.com consulting service