The degree of loose alcohol we usually buy depends on the content of edible alcohol (ethanol). Generally speaking, the higher the alcohol content, the higher the alcohol content, and the stronger the feeling of drinking. "Above 40 degrees Celsius is high loose wine, and below 40 degrees Celsius is low loose wine.".
The degree of bulk alcohol varies depending on drinking habits and manufacturing methods. Consumers in some regions prefer high-purity wine, while others prefer low-purity wine. Many friends believe that the higher the alcohol content of loose liquor, the higher the price. In fact, this is a wrong view. The franchisees of loose liquor agents believe that the quality and price of loose liquor are mainly measured from the following aspects:
Fragrant 60 degrees
The Baijiu that is fragrant, refreshing and has a long aftertaste is the top grade, but if it tastes greasy and uncomfortable, it can be judged as the bottom grade. The quality of loose liquor is not necessarily related to the alcohol content. Generally speaking, the higher the alcohol content, the more fragrant substances will be dissolved than low-alcohol alcohol alcohol, so the complex feeling will also be stronger than low-alcohol alcohol alcohol. With a high alcohol content, oral comfort will definitely be stronger than low-alcohol alcohol alcohol. However, the blending process of low alcohol liquor is much more complex than that of high alcohol liquor, and it requires good base liquor to produce high-quality low alcohol liquor. Therefore, it is considered a false proposition that the quality of low alcohol liquor is not as good as that of high alcohol liquor.
Strong aroma type 52 degrees
Some people think that these high alcohol is better than low alcohol because they have different opinions on the taste of pure grain bulk Baijiu. In terms of the quality of wine, between 53-54 degrees, the affinity between wine molecules and water molecules is strong, and the taste of wine will be soft.
I believe that by reading the above information, you have a deeper understanding of the degree of loose alcohol. The brewing process of excellent low-alcohol liquor requires high requirements, and the alcohol content of traditional liquor just distilled is relatively high. To make low alcohol liquor, it is necessary to adhere to the flavor of the liquor, so the technical requirements for good low alcohol liquor are higher. For more information on related matters, please come to us http://www.sdyuxianfang.com consulting service