1、必须是传统工艺生产的纯粮原浆酒。市场出售的瓶装白酒，大多数是加浆酒，所谓加浆，就是加水。工厂蒸馏白酒时的接酒度数一般在55度65度间。刚生产出的酒为原酒，这些酒必须贮藏老熟，一般在6个月以上，贮藏到期的酒出厂前，要检验、品评，合格后，根据技术要求进行勾兑，除了用不同品质、不同度数的白酒进行勾兑外，更重要的是用水降度，使其达到商品酒的度数。而这些加了水的白酒已破坏了酒分子的稳定性，尤其是装在玻璃瓶内，白酒已无法透过玻璃瓶进行呼吸，因此这样的白酒已很难通过贮藏来提升品质，如是劣质酒，时间一长就会变质。
1. It must be a pure grain raw liquor produced by traditional techniques. Bottled Baijiu sold in the market is mostly liquor with added slurry, which means adding water. When distilling Baijiu in a factory, the degree of alcohol reception is generally between 55 and 65 degrees. The newly produced wine is the raw wine, which must be stored for more than 6 months. The wine that has expired storage must be inspected and evaluated before leaving the factory. After it is qualified, it should be blended according to the technical requirements. In addition to blending with Baijiu of different quality and different degrees, it is more important to reduce the degree of alcohol with water to make it reach the degree of commercial wine. However, these Baijiu with water have destroyed the stability of liquor molecules, especially when they are packed in glass bottles. Baijiu can no longer breathe through the glass bottles, so it is difficult for such Baijiu to improve its quality through storage. If it is low-quality liquor, it will deteriorate over time.
2、如想通过收藏白酒来提升质量，其盛酒容器上选是紫砂，其次陶、瓷。紫砂的密度界于陶、瓷之间，利于白酒呼吸。如果仅是为了收藏，玻璃瓶也是可以的，它不仅可以保持原来的品质，又不容意使瓶中白酒酒精挥发。
2. If you want to improve the quality by collecting Baijiu, the best wine container is purple sand, followed by pottery and porcelain. The density of purple sand is between pottery and porcelain, which is most conducive to the breathing of Baijiu. If it is only for collection, glass bottles can also be used. It can not only maintain the original quality, but also not allow the alcohol in the bottle to volatilize.
3、贮藏环境除地下室和农村地下窖外，也可因地自宜，选择不用经常搬动的仓房或空地都可。如有条件可以将众多的白酒(陶坛装)放到一起，我们经过实践觉得众多的酒在一起贮藏，要比单独存放的酒品质提升的快。
3. In addition to basements and rural underground cellars, the storage environment can also be selected according to the local conditions, such as warehouses or open spaces that do not need to be frequently moved. If conditions permit, we can put a large number of Baijiu (pottery jars) together. Through practice, we think that the quality of liquor stored together will improve faster than that stored separately.
怎样保存白酒
How to preserve Baijiu
1、先检查你的藏酒，把瓶盖重新再拧紧一下，防止因瓶盖松动“跑酒”。
1. First, check your wine storage and tighten the bottle cap again to prevent any loose bottle cap from causing the wine to run away.
2、用保鲜膜将瓶口仔细包好，用透明胶带缠紧，再把食用蜡放进金属容器里加温，待蜡融化成液体后，把酒瓶倒过来，将瓶 盖直接在容器里浸一下进行蜡封。封蜡当然是避光保存，温度湿度适宜就可以了，时间没有限制。
2. Carefully wrap the bottle mouth with cling film, wrap it tightly with transparent tape, and then put the edible wax into a metal container for heating. After the wax melts into a liquid, turn the bottle upside down and soak the bottle cap directly in the container for wax sealing. Sealing wax is of course stored away from light, with suitable temperature and humidity, and no time limit.
3、白酒存放的容器必须是陶瓷或玻璃的，存放的地点 是地下或床下等阴凉处。
3. The containers for storing Baijiu must be ceramic or glass, and the storage place should be underground or under the bed and other shady places.
4、存放的温度 在10℃~15℃之间，并注意不要倒置或平放。
4. Store at a temperature between 10 ℃ and 15 ℃, and be careful not to invert or lay flat.
