Storage of bulk Baijiu First, try to choose reputable hotels or businesses to buy bulk Baijiu. These businesses usually store Baijiu in the appropriate environment to ensure its quality. In order to earn more profits, some poor businesses may store Baijiu in an inappropriate environment, leading to the decline of Baijiu quality, or even its deterioration.
Secondly, Baijiu should be stored in a dry and ventilated place to avoid direct sunlight. High temperature, high humidity and sunlight will affect the color, flavor and taste of Baijiu. It is suggested that Baijiu should be stored in a cool, dark, dry, ventilated and temperature stable environment. At the same time, direct sunlight should be avoided, and it is better to store it in a cabinet.
Thirdly, it is not recommended to frequently move or shake Baijiu during storage. During long-distance transportation or distribution, Baijiu may be subject to turbulence or vibration. Therefore, Baijiu should be stored upright on the ground, with as little movement or handling as possible. In addition, Baijiu bottles should be stored on a stable surface to ensure that Baijiu in the bottle does not enter the bottle cap and remains sealed.
It is recommended to use plastic sealed bags to seal each bottle separately and then store it in the wine cabinet to ensure the quality of Baijiu. Finally, for Baijiu that has been stored for a long time, it is recommended to open it for ventilation at intervals to avoid over sealing and damaging the taste and quality of Baijiu. In short, the way of storing Baijiu in bulk is very important to ensure the taste and quality of Baijiu and extend its life.