The history of the development of the scattered Baijiu liquor has a long history. For the original liquor, it is mostly made from grain through a certain process fermentation. It does not need any blending. In China, the history of liquor making has a long history. Before the 60s of last century, Baijiu was the main source of Baijiu in traditional liquor. Raw liquor is also a healthy Baijiu now.
Its brewing raw materials are superior grains, and the brewing process is strictly implemented in accordance with the "green and healthy" standard. There is no blending in the whole brewing process, and all kinds of additives will not be added. Therefore, the raw materials used and the brewing process are very healthy and nutritious. Moreover, the original liquor is better suited to drink than other types of Baijiu in terms of taste, aroma and quality.
Many Baijiu Baijiu Baijiu are made from raw liquor. Out of the ordinary cocktail series, we can use the original liquor as the base liquor. The cocktail that it uses will bring you a distinctive natural breath and the taste of the wild, which will give the wine a sense of mystery. This is also a tunable subversion of the traditional ideas of liquor, which gives the liquor a new connotation and an extension. It has also become a new fashion of Baijiu in China.
The original liquor brewed by biological fermentation technology is rich in nutrition. Rice contains 18 kinds of life elements (amino acids), which can enhance the basic vitality. Another part of inorganic minerals can become healthy minerals after fermentation by bioengineering microorganisms, which is conducive to the absorption of human body. After microbial fermentation, the protein in rice is divided into rich amino acids and short peptides, which can be directly absorbed by the human body, and can restore human function in a short time. It does not affect work or rest, and does not hurt human tissues and cells even when drunk.
The original liquor has clear and soft honey fragrance, elegant and pure, soft, sweet and mellow, pleasant aftertaste, and is not spicy, spicy or red before drinking; Good palatability, good taste and taste; After drinking, it will not dry the head, throat and stomach.