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你了解什么是原浆白酒吗?

来源:http://www.sdyuxianfang.com/
日期:2022-04-13

加盟散白酒的发展历史源远流长,对于我们所说的原浆酒它多是以粮食经过一定的工艺发酵而成的,它是不需要进行任何的勾兑。在我国白酒领域原浆酒的发展历史悠久,在上个世纪的60年代之前我们传统意义上的白酒多是以原浆酒为主。而原浆酒也现在来讲健康的一种白酒。

The history of the development of the scattered Baijiu liquor has a long history. For the original liquor, it is mostly made from grain through a certain process fermentation. It does not need any blending. In China, the history of liquor making has a long history. Before the 60s of last century, Baijiu was the main source of Baijiu in traditional liquor. Raw liquor is also a healthy Baijiu now.
它的酿造原料是选的上等粮食,而酿造过程则是按照“绿色健康”的标准严格执行,在整个的酿造过程中没有一点勾兑,而且里面不会添加各类添加剂,因此它所用的原料也好,酿造过程也好,都是非常健康营养的。而且原浆酒在口感、香味、品质等各方面都要比其它类型的白酒更适合我们饮用。
Its brewing raw materials are superior grains, and the brewing process is strictly implemented in accordance with the "green and healthy" standard. There is no blending in the whole brewing process, and all kinds of additives will not be added. Therefore, the raw materials used and the brewing process are very healthy and nutritious. Moreover, the original liquor is better suited to drink than other types of Baijiu in terms of taste, aroma and quality.
现在很多口感不错的白酒都是由原浆酒调配出来的,我们熟悉的鸡尾酒系列都可以使用原浆酒估为基酒,用它调出来的鸡尾酒会给你带来一种与众不同的大自然的气息及原野的味道,让酒本身拥有了一种神秘感,而也是这种可调性颠覆了一直以来白酒的一些传统理念,更赋予了白酒新的内涵及一种延伸,也成为了我国白酒的一种新时尚。
Many Baijiu Baijiu Baijiu are made from raw liquor. Out of the ordinary cocktail series, we can use the original liquor as the base liquor. The cocktail that it uses will bring you a distinctive natural breath and the taste of the wild, which will give the wine a sense of mystery. This is also a tunable subversion of the traditional ideas of liquor, which gives the liquor a new connotation and an extension. It has also become a new fashion of Baijiu in China.
利用生物发酵技术酿造的原浆酒营养丰富,大米中含有18种生命元素(氨基酸),可以增强基础生命力。而另一部分无机矿物质经过生物工程微生物菌发酵后,可成为健康的矿物质,利于人体的吸收。大米中的蛋白质经微生物发酵后分成丰富的氨基酸和短肽,可被人体直接吸收,并能在短时间内恢复人体机能,既不影工作也不影响休息,即使是喝醉了也不伤害人体组织细胞。
The original liquor brewed by biological fermentation technology is rich in nutrition. Rice contains 18 kinds of life elements (amino acids), which can enhance the basic vitality. Another part of inorganic minerals can become healthy minerals after fermentation by bioengineering microorganisms, which is conducive to the absorption of human body. After microbial fermentation, the protein in rice is divided into rich amino acids and short peptides, which can be directly absorbed by the human body, and can restore human function in a short time. It does not affect work or rest, and does not hurt human tissues and cells even when drunk.
原浆酒蜜香清柔、幽雅纯净、绵甜醇厚、回味怡畅,饮前不辛、不辣、不冲;饮中上口性好,口感、口味佳;饮后不上头,不干喉,不伤胃。
The original liquor has clear and soft honey fragrance, elegant and pure, soft, sweet and mellow, pleasant aftertaste, and is not spicy, spicy or red before drinking; Good palatability, good taste and taste; After drinking, it will not dry the head, throat and stomach.

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