散酒厂家密封好的白酒能够缓慢地进行化学反应，所以在密封的容器中可以凝聚更浓香味，众所周知，陈酿是一道置存模式的工序，它们无需进行的人操作，也无需进行其他成分的添加，在陈酿时，其内部的成分和元素也会自然而然的发生化学反应，进行全方面的结合，从而达到更浓香味的效果。而我们要知道，白酒的化学反应，在自然而然中进行的效果，才是更好，更浓的效果，催生的反应，往往都会带来不良效果。
The Baijiu liquor factory can seal the liquor slowly, so the condensed container can be condensed with stronger flavor. As everyone knows, aging is a process of storage mode. They do not need to carry out human operation, and do not need to add other ingredients. When aging, the internal components and elements will naturally react with each other, and combine all aspects to achieve a stronger flavor effect. And we should know that the chemical reaction of Baijiu, in the natural effect, is better and more effective, and the reaction that is spawned will often bring bad effects.
这也是为什么陈酿的白酒需要放在适宜当地温度、湿度、避光的窖中储存，这样是为了让白酒能够更好更自然的发酵，而它们的发酵周期会变的十分漫长，需要稳定的环境进行。
Baijiu is also what is needed for storing aged liquor in a cellar that is suitable for local temperature, humidity and light protection. This is to make Baijiu more natural and fermented, and their fermentation cycle will be very long and require a stable environment.
白酒越陈越香原因二：辛辣刺激性挥发
The reason why Baijiu is getting more and more fragrant is two: Spicy irritating volatilization.
基酒厂家口感适宜的白酒并没有辛辣味和刺激性，但是新酒就会有这样的味道，这是因为经过陈酿的白酒将这些具有辛辣刺激性的成分给完全挥发干净，留下的才是整坛口感绵柔的白酒。由于白酒中蕴含的多种元素和成分，它们在初次酝酿之期，有着非常浓厚的辛辣以及刺激性，这不仅仅挑战着我们的口感，更是刺激我们的一种方式。
The Baijiu Baijiu liquor with the taste of taste is not spicy and pungent, but the new wine will taste like this. This is because the wine that has been pungent and spicy can be completely evaporated after aging baijiu. Because of the many elements and ingredients contained in Baijiu, they are very spicy and stimulating during the first brewing period, which not only challenges our taste, but also stimulates us.
所以说，为了让白酒中的辛辣，刺激性减少，那么，长久的陈酿便是很好的方式，它们能够在陈酿中完好的挥发掉白酒中所蕴含的辛辣，刺激性效果，如此这般，既给白酒带来了好的质量，也给品用者带来了更好的口感。
Therefore, Baijiu Baijiu is a good way to make the spicy and irritating liquor less. It can volatilize the spicy and stimulating effects of liquor in the aging process. This way, it brings good quality to the Baijiu and also brings better taste to the users.
白酒越陈越香原因三：酝酿中成分结合
Three reasons why Baijiu is getting more and more fragrant: ingredients in brewing
在陈酿的过程中，原酒厂家白酒的品质也会更具优势，为什么如此说?白酒在陈酿的时候，所有的元素和成分会更加结合，它们的香醇味道也会更加到位，口感也会更加柔和。不过，值得我们注意的是，我们在进行陈酿时，一定要注意白酒的温度以及湿度，只有这两方面到位了，白酒香醇度的结合以及口感柔和效果的酝酿才会更显优势。
In the aging process, Baijiu liquor manufacturers will also have more advantages in liquor quality. What makes it so? In Baijiu, when the wine is aged, all the elements and components will be more united, their flavor will be more in place and the taste will be softer. However, it is worth our attention that when we are making aging, we must pay attention to the temperature and humidity of the baijiu. Only when these two aspects are in place, will the combination of Baijiu and alcohol and the softness of taste make the advantage even more obvious.
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