In Chinese food, when someone brings wine, you can give him a "knock on the door" in return, especially when his status is higher than that of the host. The method is: the guest's index finger and middle finger are close together, and gently tap the table with his finger for several times. This method is applicable to Chinese dinners to express appreciation for the wine delivered by the host. This is a common etiquette.
However, many people do not know this etiquette. When others serve you wine, they not only don't know how to say hello and show respect, but when they see their deskmate salute, they think that others are condescending, but they don't know that they are the disrespectful party.
Please pay attention to the following points when pouring wine for guests:
1. Open wine in person
At company banquets, the wine prepared by the sponsor for customers is usually the best wine at the banquet. The wine must be opened on the spot for guests to enjoy alone.
2. Drinking posture
When serving wine, every time you pour a cup, you must close the bottle and turn it over carefully to avoid spilling the wine and causing disrespect. When pouring wine, the wine cup should be placed on the table with one hand holding the wine cup and the other hand pouring wine. Be careful not to touch the mouth of the wine bottle. If you are serving you, you should pick up the glass and tilt it slightly.
3. Pour wine in quantity
Generally speaking, wine should not be too full. When serving wine at Chinese meal, it is generally recommended to fill it with eight cents.
4. Pour wine orderly
At business banquets, the order of serving wine is also strict "from high to low". Wine is usually poured first from the guest of honor, then from the host, and then clockwise. If there are old people or guests from afar, serve their drinks first. If two people serve wine at the same table at the same time, one starts from the guest of honor, and the other starts from two guests, rotating clockwise around the table. In addition, if you are entertaining customers in Asia, please serve the male guest of honor first, and then the female guest of honor; If you want to entertain customers from Europe and the United States, please follow the principle of "women first".
"Knock on the door" is a common table etiquette in modern business banquets. So far, many places and regions in Hong Kong and Macao still hold this ceremony. Every time the host pours wine or tea, the guests will express their thanks with a "knock on the door ceremony".
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