A friend who often drinks wine talks with the wholesale of bulk Baijiu, saying that there are many liquor bureaus that need entertainment because of work, and he finds that some drinks are easy to cause headaches, very uncomfortable, and even can't get better the next day; Some wines are not. They are not only comfortable after drinking, but also comfortable and slightly drunk. They wake up and "come back to life with blood". Why?
Wholesale of bulk Baijiu
Today, the editor will explain to you several reasons for adverse reactions caused by drinking:
1. Aldehydes in Baijiu.
Acetaldehyde is the source of pungency in Luzhou Qingxiang Baijiu. The content of acetaldehyde in the brewed Baijiu should not be too high, otherwise it will have a strong pungent taste and irritation. Drinking Baijiu with excessive acetaldehyde can cause dizziness.
Alcohol containing free acetaldehyde will dry the throat after drinking. Because acetaldehyde has a pharmacological effect hundreds of times stronger than acetaldehyde in the body, it can be accumulated in the body, causing peripheral blood vessels to expand, causing blood to swell on the face, contracting the central blood vessels, accelerating the heartbeat, raising blood pressure, and causing dizziness and pain. This is one of the important reasons for Baijiu to go up after drinking.
2. Effect of fusel oil.
Some Baijiu contain fusel oil, which is a heterogeneous mixture with high boiling point, has a special strong irritating odor, and has more disadvantages than advantages in taste. But if there is no fusel oil in Baijiu, the taste will be weak.
Fusel oil has stronger toxic and anesthetic effects than ethanol. It can make the nervous system congest and make people headache. Its toxicity increases with the increase of molecular weight. Fusel oil oxidizes more slowly than ethanol in the body and has a longer residence time, which is another reason for the dry mouth of Baijiu.
3. It is caused by adding spices.
Some Baijiu need to add some spices to adjust the taste. The added spices sometimes have an impact on the nature of the wine. If the added spices do not meet the scientific standards, it will cause headache, dry mouth and make people feel uncomfortable after drinking.
4. Reasons for consuming alcohol.
Many low-grade Baijiu are not brewed from grain, but blended with ordinary edible alcohol. Therefore, the low quality of alcohol based liquors may also cause dry mouth.
5. Health indicators exceed the standard.
Some substandard Baijiu may contain a large amount of heavy metal elements. If the lead exceeds the standard, it is easy to cause lead poisoning, headache, dizziness and other symptoms. Excessive manganese can cause poisoning if it enters the human body. The chronic poisoning of manganese is characterized by dysfunction of the central nervous system, manifested by dizziness, some slight headache and memory loss. Therefore, we should still buy Baijiu that meets the safety standards in regular manufacturers.
6. The reason of ester balance.
Ester balance is the traditional feature of Chinese Baijiu. Most of the famous Baijiu in China follow the rule of high ester and high acid, so people have little side effects on the body after drinking. Maotai flavor Baijiu is a typical representative of Chinese Baijiu with high ester and high acid. From the ester analysis of these wines, we can see the mystery of the ester relationship. Some middle and low-grade new Baijiu sold in the market now add a large number of foreign esters and ignore the adjustment of sour taste, resulting in serious defects such as discomfort and side effects after drinking this new type of Baijiu, which is also one of the factors causing dry mouth and upsurge of Baijiu.
The small editor suggested that under the premise of economic conditions, try to drink Baijiu produced by adhering to the open pure grain fermentation process. After drinking this kind of wine, you will only feel slightly drunk. After sleeping, you will wake up and feel refreshed. It will not affect your work and life the next day, and your health will be much better.
The above is a detailed introduction about the joining of bulk wine agents. I hope it can help you. If you have any questions, please contact us. We will provide services for you with our attitude http://www.sdyuxianfang.com