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喝完白酒口干上头的几种原因

来源:http://www.sdyuxianfang.com/
日期:2023-01-11

经常有喝酒的朋友与散装白酒批发聊天时说到,说因工作需要应酬的酒局比较多,发现有的酒喝了很容易引起头痛,非常难受,严重的甚第二天都不能好转;有的酒则不会,喝完不仅不难受,还有舒适的微醺感,一觉醒来便“满血复活”,为何会这样?

A friend who often drinks wine talks with the wholesale of bulk Baijiu, saying that there are many liquor bureaus that need entertainment because of work, and he finds that some drinks are easy to cause headaches, very uncomfortable, and even can't get better the next day; Some wines are not. They are not only comfortable after drinking, but also comfortable and slightly drunk. They wake up and "come back to life with blood". Why?
​散装白酒批发
Wholesale of bulk Baijiu
今天,小编就来给大家解答一下,喝酒引起不良反应的几种原因:
Today, the editor will explain to you several reasons for adverse reactions caused by drinking:
1、白酒中的醛类引起。
1. Aldehydes in Baijiu.
乙醛是泸州清香白酒中辛辣之源,酿造的白酒中乙醛的含量不宜过多,否则会有强烈的辛辣味道,还会有刺激性。饮用乙醛过量的白酒会导致头晕。
Acetaldehyde is the source of pungency in Luzhou Qingxiang Baijiu. The content of acetaldehyde in the brewed Baijiu should not be too high, otherwise it will have a strong pungent taste and irritation. Drinking Baijiu with excessive acetaldehyde can cause dizziness.
含游离状态的乙醛的酒,在饮后会致使嗓子会发干,因为乙醛在体内的药理作用比乙醛强几百倍,它可在体内积蓄,致使末梢血管扩张,从而引起脸部血液的涨涌,并使血管收缩,导致加速心跳,血压升高,使人头晕、涨痛,这是白酒饮后上头的重要原因之一。
Alcohol containing free acetaldehyde will dry the throat after drinking. Because acetaldehyde has a pharmacological effect hundreds of times stronger than acetaldehyde in the body, it can be accumulated in the body, causing peripheral blood vessels to expand, causing blood to swell on the face, contracting the central blood vessels, accelerating the heartbeat, raising blood pressure, and causing dizziness and pain. This is one of the important reasons for Baijiu to go up after drinking.
2、杂醇油的影响。
2. Effect of fusel oil.
一些白酒中含有杂醇油,杂醇油是异类高沸点的混合物,具有特殊的强烈刺激性臭味,在口味上弊多利少。但是白酒如果没有杂醇油,味道会显得比较淡薄。
Some Baijiu contain fusel oil, which is a heterogeneous mixture with high boiling point, has a special strong irritating odor, and has more disadvantages than advantages in taste. But if there is no fusel oil in Baijiu, the taste will be weak.
杂醇油的中毒和麻醉作用比乙醇强,能使神经系统充血,使人头疼,其毒性随分子量增大而增加。杂醇油在体内的氧化速度比乙醇慢,停留时间长,这是引起白酒上头、口干的又一原因。
Fusel oil has stronger toxic and anesthetic effects than ethanol. It can make the nervous system congest and make people headache. Its toxicity increases with the increase of molecular weight. Fusel oil oxidizes more slowly than ethanol in the body and has a longer residence time, which is another reason for the dry mouth of Baijiu.
3、外加香料引起。
3. It is caused by adding spices.
一些白酒需要通过添加一些香料来调和口感,外加的香料有时会对酒的性质产生影响,如果外加香料不符合科学标准,是会引起引起头疼、口干的,让人喝了感觉不舒服。
Some Baijiu need to add some spices to adjust the taste. The added spices sometimes have an impact on the nature of the wine. If the added spices do not meet the scientific standards, it will cause headache, dry mouth and make people feel uncomfortable after drinking.
4、食用酒精方面的原因。
4. Reasons for consuming alcohol.
很多低档的白酒并非是用粮食酿造而成,而是使用普通食用酒精勾兑而成的,因此,存在酒精基酒质量不高的问题,也会引起口干上头。
Many low-grade Baijiu are not brewed from grain, but blended with ordinary edible alcohol. Therefore, the low quality of alcohol based liquors may also cause dry mouth.
5、卫生指标超标。
5. Health indicators exceed the standard.
一些不符合规范的白酒里可能含有大量的重金属元素,如果铅超标易引起铅中毒,出现头痛、头晕等症状。锰超标进入人体内可引起中毒。锰的慢性中毒特点是神经系统功能紊乱,表现为头晕,有的略感头痛,记忆力减退。因此,我们还是应当在正规厂家,买符合标准的白酒为宜。
Some substandard Baijiu may contain a large amount of heavy metal elements. If the lead exceeds the standard, it is easy to cause lead poisoning, headache, dizziness and other symptoms. Excessive manganese can cause poisoning if it enters the human body. The chronic poisoning of manganese is characterized by dysfunction of the central nervous system, manifested by dizziness, some slight headache and memory loss. Therefore, we should still buy Baijiu that meets the safety standards in regular manufacturers.
6、酸酯平衡方面的原因。
6. The reason of ester balance.
酸酯平衡是白酒的传统特色,名优白酒大多数是遵循酯高酸也高的规律,因此人们饮用后对身体的副作用很小,酱香型白酒就是白酒的酯高酸也高的Z典型代表。从这些酒类的酸酯分析中,我们可见酸酯关系之奥妙。如今市场中销售的某些中低档新型白酒中又加入大量外来酯类而忽视了酸味的调整,造成了这类新型白酒饮后不舒服、副作用大的严重缺陷,也是引起白酒口干、上头的因素之一。
Ester balance is the traditional feature of Chinese Baijiu. Most of the famous Baijiu in China follow the rule of high ester and high acid, so people have little side effects on the body after drinking. Maotai flavor Baijiu is a typical representative of Chinese Baijiu with high ester and high acid. From the ester analysis of these wines, we can see the mystery of the ester relationship. Some middle and low-grade new Baijiu sold in the market now add a large number of foreign esters and ignore the adjustment of sour taste, resulting in serious defects such as discomfort and side effects after drinking this new type of Baijiu, which is also one of the factors causing dry mouth and upsurge of Baijiu.
小编建议,在经济条件允许的前提下,尽量饮用坚持开放式纯粮发酵工艺生产的白酒。这种酒喝后只会有微醺的醉意,睡一觉之后便清醒如初,神清气爽,不影响第二天的工作与生活,身体也好受许多。
The small editor suggested that under the premise of economic conditions, try to drink Baijiu produced by adhering to the open pure grain fermentation process. After drinking this kind of wine, you will only feel slightly drunk. After sleeping, you will wake up and feel refreshed. It will not affect your work and life the next day, and your health will be much better.
以上就是为大家介绍的有关散酒代理加盟详细的介绍,希望对您有所帮助.如果您有什么疑问的话,欢迎联系我们.我们将以的态度,为您提供服务http://www.sdyuxianfang.com
The above is a detailed introduction about the joining of bulk wine agents. I hope it can help you. If you have any questions, please contact us. We will provide services for you with our attitude http://www.sdyuxianfang.com

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