The main feature of steamed and brewed wine is a clear word. In the whole brewing process, we should pay attention to haw seed clear and fermented grains clear, and we need to strictly separate the two materials, and can't mix them together. The ingredients of haw clear: add 80 to 95 degrees of hot water to the crushed raw materials → stir evenly → until the raw materials absorb enough water, and finally it can be without sluicing. The ratio of raw materials to water is 10 to 7.
When steaming in the steamer, steam with large steam for 80 minutes, and add cold water after steaming out of the steamer. The ratio of water to raw materials is 100 to 28 → add koji → add yeast. The first steaming is to ferment the raw materials, and the distilled wine is Dahaw wine. The second steaming is pure fermented grains fermentation, which is called Erhaw wine without adding new raw materials. The third and last steaming is pure fermented grains fermentation, which is also without adding new raw materials. After the fermentation and steaming of the three haw wines are completed, it is time for us to throw away the grains. The operation of hawthorn ingredients is our steamed hawthorn.
Steaming hawthorn is the process operation of raw material steaming, auxiliary material steaming, hawthorn fermentation, and hawthorn wine steaming, which requires strict cleaning and sanitation. It is a typical craft of delicate flavor Baijiu. Its commodity quality is characterized by a clear fragrance and a genuine taste. Its style is characterized by pure fragrance, refreshing makeup and long aftertaste. And our steamed hawthorn is also called continuous residue. It is a mixture of raw materials and fermented grains.
This article is joined by the agent of loose wine. For more information, please click: http://www.sdyuxianfang.com Sincere attitude. We will provide you with comprehensive services. We will continue to offer you more relevant knowledge. Please look forward to it