1. The equipment should be small rather than large.
We should choose the container with good sealing property for storage, and do not open the bottle mouth frequently, so as to avoid Baijiu being oxidized by contacting the air. Select a small container to store the value, so that the temperature of the wine can be kept at a fixed temperature.
Generally speaking, about 20 ℃ is appropriate, because the temperature is too high, Baijiu will volatilize quickly, and the temperature is too low, which will affect the storage effect of Baijiu. The mineral pairs in the ceramic vats can improve the quality of Baijiu and make it more fragrant.
2. Mixing helps to keep the taste.
Properly stirred loose Baijiu is a mixture of alcohol and water, both of which are infinitely soluble. However, due to different specific gravity, the alcohol content in the upper layer is higher than that in the lower layer during storage. If it is stored for a long time and the lid is not tight, the upper layer of wine will taste weak. In order to maintain the consistency of blank alcohol and taste, it is necessary to use a wood rake, mix it properly, and mix it up and down.
3. The wine should not be full.
Don't overfill the container. Do not overfill the container to avoid wine overflow due to temperature rise. Frequently check the wine container and take timely measures to deal with any leakage. Reduce losses, do not sell wine too far from the container, and use the wine tray to receive the wine.
The tools for selling alcohol should be put back into the tank in time after use to keep the tools moist and reduce the skin contact of alcohol. Wrap the bottle mouth tightly with plastic wrap or plastic bag. If you still feel not tight and are not afraid of trouble, seal the bottle mouth with wax, melt the wax, put the bottle mouth in the melted wax, and wait for the wax to dry. Or you can seal the bottle mouth with mud. It is placed in a cellar 100 meters underground, where the environment of constant temperature, humidity and darkness is relatively conducive to the natural aging of Baijiu.
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