1、设备宜小不宜大。
1. The equipment should be small rather than large.
我们要选择密封性好的容器存放，不要经常打开瓶口，以免白酒接触空气而被氧化。选择一个小容器来存放数值，这样可以让酒的温度保持在一个固定的温度。
We should choose the container with good sealing property for storage, and do not open the bottle mouth frequently, so as to avoid Baijiu being oxidized by contacting the air. Select a small container to store the value, so that the temperature of the wine can be kept at a fixed temperature.
一般来说，20℃左右比较合适，因为温度过高，白酒会挥发很快，温度过低，会影响白酒的储存效果。陶瓷缸里的矿物质对可以让白酒的品质更好，越放越香。
Generally speaking, about 20 ℃ is appropriate, because the temperature is too high, Baijiu will volatilize quickly, and the temperature is too low, which will affect the storage effect of Baijiu. The mineral pairs in the ceramic vats can improve the quality of Baijiu and make it more fragrant.
2.搅拌有助于保持味道。
2. Mixing helps to keep the taste.
适当搅拌散白酒是酒精和水的混合物，两者都是无限溶的。但由于比重不同，储存过程中上层的酒精含量高于下层。如果存放时间长，盖不紧，上层的酒味道会淡。为了保持空白酒精度和口感的一致性，需要使用木耙，适当搅拌，上下勾兑。
Properly stirred loose Baijiu is a mixture of alcohol and water, both of which are infinitely soluble. However, due to different specific gravity, the alcohol content in the upper layer is higher than that in the lower layer during storage. If it is stored for a long time and the lid is not tight, the upper layer of wine will taste weak. In order to maintain the consistency of blank alcohol and taste, it is necessary to use a wood rake, mix it properly, and mix it up and down.
3.酒不宜满。
3. The wine should not be full.
不要把容器装得太满。不要将容器装得过满，以免温度升高造成酒溢出。经常检查盛酒容器，并及时采取措施处理任何泄漏。减少损失，卖酒时不要离容器太远，用酒托接酒。
Don't overfill the container. Do not overfill the container to avoid wine overflow due to temperature rise. Frequently check the wine container and take timely measures to deal with any leakage. Reduce losses, do not sell wine too far from the container, and use the wine tray to receive the wine.
卖酒的工具用后要及时放回缸内，保持工具湿润，减少酒的皮肤接触。用保鲜膜或塑料袋将瓶口包紧。如果还是感觉不紧，不怕麻烦，就用蜡封住瓶口，把蜡融化，把瓶口放在融化的蜡里，等蜡干了。或者也可以用泥巴封住瓶口。放在地下100米的酒窖里，这里恒温、恒湿、避光的环境相对有利于白酒的自然陈酿。
The tools for selling alcohol should be put back into the tank in time after use to keep the tools moist and reduce the skin contact of alcohol. Wrap the bottle mouth tightly with plastic wrap or plastic bag. If you still feel not tight and are not afraid of trouble, seal the bottle mouth with wax, melt the wax, put the bottle mouth in the melted wax, and wait for the wax to dry. Or you can seal the bottle mouth with mud. It is placed in a cellar 100 meters underground, where the environment of constant temperature, humidity and darkness is relatively conducive to the natural aging of Baijiu.
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