Baijiu has a long history and is very popular. Therefore, many business founders found this opportunity and went to the market for wholesale sales. But there are many experiences and lessons in this seemingly simple step. Shandong Bulk Baijiu Factory introduced some problems that need attention:
1. Esterification reaction: Because of the slow reaction, it usually needs to be stored for three to four years or more, but the esterification reaction will reach equilibrium and stop to some extent. The chain franchisees of bulk liquor will remind everyone that if they continue to store Baijiu, it will reduce the degree and taste of liquor.
2. Reduce losses: When selling Baijiu, do not leave the container too far away, and use Baijiu tray to receive liquor to prevent waste. After using the Baijiu sales tools, they should be put back into the storage tank in time to keep the tools wet. With the continuous development of science and technology, mechanized and automated storage and sales tools are gradually increasing, and are favored by enterprises. Although it is a high-tech, it also requires us to carefully study and master its use.
3. Stir properly: loose wine is a mixture of alcohol and water, which is infinitely soluble. However, due to different proportions, the alcohol content in the upper layer is higher than that in the lower layer during storage. If the storage time is too long and the lid is not tight, the taste of the upper layer of Baijiu will become weak. In order to ensure the consistency of Baijiu and taste, Baijiu agents should use a wooden rake to mix properly and evenly up and down before mixing.
4. Don't fill too many containers to avoid spilling Baijiu due to temperature rise. It is recommended to check Baijiu containers frequently and take measures to deal with the leakage in time.
The above problems that need attention in selling bulk Baijiu are shared here. I hope they can help you. Now, the preventive measures taken by retail chain franchisees are similar to our storage steps. All we do is to ensure the taste and quality of Baijiu. Contact us if you need http://www.sdyuxianfang.com Come on!