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销售散白酒需要注意哪些问题?

来源:http://www.sdyuxianfang.com/
日期:2023-03-08

白酒历史悠久,很受欢迎。因此,许多企业创始人找到了这个机会,并去市场批发销售。但在这个看似简单的步骤中却有很多经验和教训。山东散白酒厂家为大家介绍了一些需要注意的问题:
Baijiu has a long history and is very popular. Therefore, many business founders found this opportunity and went to the market for wholesale sales. But there are many experiences and lessons in this seemingly simple step. Shandong Bulk Baijiu Factory introduced some problems that need attention:
1.酯化反应:由于这个反应缓慢,通常需要保存三到四年甚更长时间,但酯化反应会在一定程度上达到平衡并停止。散酒连锁加盟商给大家做个提醒,如果继续储存,会降低白酒的程度和口感。
1. Esterification reaction: Because of the slow reaction, it usually needs to be stored for three to four years or more, but the esterification reaction will reach equilibrium and stop to some extent. The chain franchisees of bulk liquor will remind everyone that if they continue to store Baijiu, it will reduce the degree and taste of liquor.
2.减少损失:出售白酒时,不要离容器太远,用白酒托盘接酒,防止浪费。使用白酒销售工具后,应及时放回储罐中,保持工具湿润。随着科学技术的不断发展,机械化、自动化的仓储和销售工具逐渐增多,受到企业的青睐。虽然它属于一种高科技,但也需要我们仔细研究和掌握它的使用方法。
2. Reduce losses: When selling Baijiu, do not leave the container too far away, and use Baijiu tray to receive liquor to prevent waste. After using the Baijiu sales tools, they should be put back into the storage tank in time to keep the tools wet. With the continuous development of science and technology, mechanized and automated storage and sales tools are gradually increasing, and are favored by enterprises. Although it is a high-tech, it also requires us to carefully study and master its use.
山东散白酒
3.适当搅拌:散酒是酒精和水的混合物,无限可溶。但由于比例不同,储存过程中上层酒精含量高于下层酒精含量。如果储存时间过长,盖子不紧,上层白酒的味道会变淡。为保证白酒与口感的一致性,白酒代理商应在搅拌前使用木耙,适当搅拌,上下均匀搅拌。
3. Stir properly: loose wine is a mixture of alcohol and water, which is infinitely soluble. However, due to different proportions, the alcohol content in the upper layer is higher than that in the lower layer during storage. If the storage time is too long and the lid is not tight, the taste of the upper layer of Baijiu will become weak. In order to ensure the consistency of Baijiu and taste, Baijiu agents should use a wooden rake to mix properly and evenly up and down before mixing.
4.不要装太多容器,以免因温度升高而溢出白酒。建议经常检查白酒容器,并及时采取措施处理泄漏。
4. Don't fill too many containers to avoid spilling Baijiu due to temperature rise. It is recommended to check Baijiu containers frequently and take measures to deal with the leakage in time.
以上关于销售散白酒需要注意的问题就分享到这里了,希望能够帮助到您,以及现在散酒连锁加盟商销售的预防措施与我们的储存步骤相似,我们所做的一切都是为了保证白酒的口感和质量。有需求就来联系我们http://www.sdyuxianfang.com吧!
The above problems that need attention in selling bulk Baijiu are shared here. I hope they can help you. Now, the preventive measures taken by retail chain franchisees are similar to our storage steps. All we do is to ensure the taste and quality of Baijiu. Contact us if you need http://www.sdyuxianfang.com Come on!

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