Bulk Baijiu is one of the traditional Baijiu, also known as "bulk liquor" and "bulk Baijiu". Compared with other types of Baijiu, it pays more attention to natural brewing and storage, without saccharifying agents and other additives, so it presents a unique flavor and aroma. The following are some contents of bulk Baijiu:
Brewing materials: The main raw materials of bulk Baijiu are grains such as sorghum, wheat and corn, which are brewed into alcohol through distillation, fermentation and other processes.
Brewing process: The brewing process of bulk Baijiu is relatively traditional, usually including soaking, distillation, aging and other steps. Among them, the display is a unique process of bulk Baijiu, that is, the use of pottery pots, porcelain jars and other containers for storage, the use of natural temperature and humidity, so that Baijiu slowly aging, making its taste more mellow.
Flavor characteristics: The flavor characteristics of Shandong San Baijiu are mainly reflected in its mellow, sweet and refreshing taste. Its body is clear and transparent, with a smooth entrance, a rich aroma, and a long aftertaste.
Drinking method: loose Baijiu is usually served with side dishes, barbecue, etc. It can be drunk in various ways, such as Baijiu cups, porcelain cups, small wine cups, etc., or iced or added with moderate amount of warm water to adjust the taste.
Storage and preservation: Shandong bulk Baijiu should be stored in a dry, cool and ventilated place, avoiding direct sunlight and high temperature environment. The storage time of bulk Baijiu is generally longer, especially the Baijiu that has been put on display. The older the liquor, the more valuable it is.
In short, bulk Baijiu is one of the traditional Baijiu with unique brewing technology and unique flavor. For people who like Baijiu, loose Baijiu is a rare good wine. Please feel free to contact us if you have any requirements http://www.sdyuxianfang.com choose!