酿造原料的准备：散白酒的主要原料是高粱、小麦、玉米等粮食。需要对这些原料进行清洗和浸泡，确保其干净卫生。
Preparation of brewing materials: the main raw materials of bulk Baijiu are sorghum, wheat, corn and other grains. Firstly, it is necessary to clean and soak these raw materials to ensure their cleanliness and hygiene.
糖化发酵：将粮食研磨成细粉后，加入适量的水，形成混合物。然后加入糖化酶，将混合物进行糖化，将淀粉转化为可发酵的糖。
Saccharification and fermentation: After grinding grains into fine powder, add an appropriate amount of water to form a mixture. Then, saccharifying enzymes are added to saccharify the mixture, converting the starch into fermentable sugars.
酒曲发酵：将糖化后的混合物放入发酵桶中，加入酒曲（发酵剂），并控制好温度和湿度，使其进行发酵。发酵过程中，糖被酵母转化为酒精和二氧化碳。
Yeast fermentation: Put the saccharified mixture into a fermentation bucket, add yeast (fermentation agent), and control the temperature and humidity to allow it to ferment. During the fermentation process, sugar is converted into alcohol and carbon dioxide by yeast.
蒸馏：经过发酵的液体称为酒液，通过蒸馏来提取酒液中的酒精。蒸馏分为前段、中段和尾段，其中中段酒精含量。取中段进行收集，这部分液体即为散白酒的基酒。
Distillation: The fermented liquid is called liquor, and the alcohol in the liquor is extracted through distillation. Distillation is divided into the front section, middle section, and tail section, with the middle section having an alcohol content. Take the middle section for collection, and this part of liquid is the base liquor of bulk Baijiu.
精制和贮存：基酒经过精制处理，如炭净、澄清、调味等步骤，使其更加纯净和口感更好。然后将精制后的酒液贮存在陶缸或槽罐中，进行陈放。
Refining and storage: The base liquor undergoes refining treatment, such as carbonization, clarification, and seasoning, to make it more pure and taste better. Then, the refined liquor is stored in a pottery jar or tank for aging.
陈放与勾兑：散白酒需要经过一定的时间陈化才能达到更佳的口感。陈化期间，酒液会与容器内壁产生反应，增添酒的风味。陈放完成后，根据不同的酒品类型和配方，进行勾兑，调整酒的口感和香气。
Aging and blending: bulk Baijiu needs to be aged for a certain period of time to achieve a better taste. During aging, the liquor will react with the inner wall of the container, adding flavor to the liquor. After aging, blend and adjust the taste and aroma of the wine according to different types and formulas of the wine.
瓶装和销售：散白酒被装入瓶子中，并进行标签贴附和包装。随后，将其运输到市场上销售。
Bottled and sold: bulk Baijiu is put into bottles, labeled and packaged. Subsequently, it is transported to the market for sale.
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