酿造工艺的区别
Differences in brewing techniques
从工艺上讲，高端白酒都是用纯粮酿造的，根据各种不同的香型特征，通过独特的工艺酿制而成，简单而言就是需经过长期的发酵，再经过高温蒸馏，这种酒酿造的时间久，成本价相对高。而很多低端白酒都是没有经过酿造，直接用食用性酒精经过的勾兑技术进行调兑，这种勾兑方法成本比较低、效率高。
Technically, high-end Baijiu is brewed with pure grain. According to different flavor characteristics, it is brewed through a unique process. In short, it requires long-term fermentation, followed by high-temperature distillation. This kind of liquor has a long brewing time and a relatively high cost. However, many low-end Baijiu have not been brewed and are directly blended with edible alcohol through exquisite blending technology. This blending method has low cost and high efficiency.
储藏时间的不同
Differences in storage time
储藏工艺，高端白酒在贮存上陈酿的时间之久，大家都知道白酒越陈越香，好酒的关键都在于陈酿。像茅台储藏需5-10年甚更高，而且白酒在储藏的时候酒精也有一定的散发，使酒基变少，甚，在陈酿过程中会出现坛碎的现象。而那些低端白酒都是用食用性酒精进行勾兑的没有陈酿的价值，反而可能会出现越贮存酒越不好喝。
Storage technology: high-end Baijiu has been aged for a long time in storage. Everyone knows that Baijiu becomes more fragrant as it ages. The key to good liquor is aging. For example, Maotai requires 5-10 years or more for storage, and the alcohol of Baijiu is also distributed to a certain extent during storage, so that the liquor base is reduced, and even broken in jars may occur during aging. However, those low-end Baijiu are all blended with edible alcohol and have no aging value. On the contrary, the more stored the liquor, the worse it will be.
包装成本的差异
Differences in packaging costs
内外包装，所谓人靠衣装马靠鞍。一些高端白酒的外包装十分华丽，都是通过人士精心开发设计，能勾引起人的购买欲望。更有一些名酒为了防止买家买到假酒，不惜代价地布置上防伪标识和一些隐藏的防伪。为了控制成本，低端白酒大多数都是裸瓶装或者简易包装。
Inner and outer packaging, the so-called "people rely on clothing, horses rely on saddle". Some high-end Baijiu's outer packaging is very gorgeous, which is elaborately developed and designed by professionals, and can attract people's purchase desire. Some famous wines, in order to prevent buyers from buying counterfeit liquor, are willing to put on anti-counterfeiting labels and some hidden anti-counterfeiting devices at any cost. In order to control costs, most low-end Baijiu are naked bottled or simply packaged.
品饮的身体反应
Physical reactions to drinking
喝的时候感觉醇厚谐调，舒适度高；而饮后反应上，自己的身体是不会骗人的，高端白酒饮用后一般都不会上头，不头痛、不口干等之类的现象，而低端白酒特别是很多低品质的酒喝后容易让人头疼、呕吐等现象。
When drinking, it feels mellow and harmonious, with a high level of comfort; In terms of reaction after drinking, one's own body will not deceive others. High end Baijiu will generally not go up after drinking, without headache, dry mouth, etc., while low-end Baijiu, especially many low-quality liquor, is easy to cause headache, vomiting, etc.
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